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Madeline's work and bakeries have been featured in many major publications including: THE NEW YORK TIMES, NEW YORK MAGAZINE THE NEW YORKER. THE NEW YORK POST, THE DAILY NEWS, NEWSDAY, USA TODAY, PASSION. THE WASHINGTON POST, THE WALL STREET JOURNAL, THE NEW YORK OBSERVER, THE BERGEN RECORD TRAVEL & LEISURE, GOURMET, BON APPETIT FOOD AND WINE, CHOCOLATIER, MODERN BRIDE, BRIDE'S MAGAZINE, VICTORIA MAGAZINE, MARTHA STEWART LIVING, McCALLS MAGAZINE, "W", ZAGAT'S plus guides to New York, as well as local newspapers and publications.


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